Can a Food Handler Taste Food to adjust seasoning? (Solved)

Can a Food Handler Taste Food to adjust seasoning?

a. Yes

b. No

Answer: a. Yes

Explanation

The simple answer to can a food handler taste food to adjust seasoning is yes. Food handlers also known as food workers are permitted to taste food while cooking it to adjust its seasoning.

Tasting food to adjust seasoning by a food handler is a way to make sure that the amount of seasoning in the food is enough or too much.

Tasting food will help them to correct the amount of seasoning in the food to suit the customer's taste.

While food handlers are allowed to taste food while cooking to adjust seasoning, it is very important to know that they must follow the food sanitation rules which entails food safety measures to make sure that contamination does not occur.

To ensure food safety while cooking food, food handlers must ensure that they wash their hands properly to not contaminate the food.

Let us take a look at things that must be done before food handlers can taste food to adjust seasoning.

Five things food handlers must do before tasting food to adjust seasoning

Before food handlers can taste the food they are cooking to adjust the seasoning, they must;

1. Wash their hands to make sure that no germs from the hand are passed to the food.

2. Use clean cooking utensils like a spoon to taste the food.

3. Wear a clean Apron while in the kitchen.

4. Use hand gloves if such a worker has a wound on his or her hands.

5. Not use utensils twice.

Can a Food Handler Taste Food to adjust seasoning
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Duties of a food handler in food safety

Below are some of the duties of a food handler in ensuring food safety while and after cooking:

• Ensure personal hygiene: Food handlers must ensure personal hygiene when cooking food and while serving the customers. One of the risk factors in food distribution and preparation is contamination, and contamination is likely to occur when food handlers neglect their hygiene. Hand washing, wearing a nose mask, and using insecticide to deter pests are some of the food safety practices that can help prevent biological hazards. So, food handlers must practice them.

• Undergo proper training: It is also the duty of a food handler to undergo proper cooking training which will enable them to know and understand things to do and avoid in the food service to prevent food contamination.

Conclusion

In conclusion, Food workers are allowed to taste food to adjust seasoning so far they follow food safety guides while doing it. Clean hands and clean utensils are essential while tasting good, therefore, they must make sure they wash their hands properly and not use one utensil twice without washing them.
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My name is Emmanuel. I'm a Nurse and a food lover. I have worked with many food blogs in the past before creating InfoTipsBlog to share food safety tips.

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