Where May Food Workers eat during breaks at work?

Where may Food Workers eat during breaks at work?

a. Workers Designated Dining area

b. In the kitchen

c. Anywhere in the restaurant

Answer: a. Workers designated dining area

Explanation:

Where do May food Workers eat during breaks at work? The best place for a food worker to eat during the break from work is the dining area.

The dining area is the best place for a food worker to eat because dining is the designated place for eating. However, when a worker wants to eat, he or she should ensure that they eat at the dining area meant for workers and not customers.

In every food service, there is usually a designated dining area for the workers to eat during their short breaks. This place is where workers may eat during breaks at work.

You might think the kitchen is the best place for food workers to eat during their break time but in the real sense, it is not safe. This is because while eating, they will have to remove their hand gloves which are meant to protect raw and already cooked foods from contamination.

Let's look at some of the good reasons why food workers should only eat at the worker's dining area.


Where May Food Workers eat during breaks at work
Image credit/source

Reasons why workers should eat in the dining area

Below are some of the reasons why food workers should only eat at the designated workers dining area;

• Dining is meant for eating: Dining is one place acceptable for eating in the food service. Therefore, workers too are not left out, they should eat at the dining.

• To prevent food contamination: Workers eating in the dining instead of the kitchen will one way or the other prevent contamination from happening. This is because when food workers are eating, they will have to remove their hand gloves and if this happens in this kitchen, contamination can occur in the kitchen.

• It helps build the organization's reputation: When food service has a designated dining area, it shows that such an organization is of good repute and it will give the organization a good name.

Conclusion

There are many places in the food service where people can eat, however, to avoid cross-contamination in the kitchen and other areas in the food service, food workers should eat only at the designated dining area.
Admin

My name is Emmanuel. I'm a Nurse and a food lover. I have worked with many food blogs in the past before creating InfoTipsBlog to share food safety tips.

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