7 Ways To Improve Food Safety In Home Environment

7 Ways To Improve Food Safety In Home Environment

Food safety is the measure put in place to ensure that food contamination does not occur during food handling, preparation, and storage. Food safety measures protect the food from Infectious organisms and other food spoilage bacteria that contaminate the food. How can food safety be improved in the home environment?

In this article, we shall discuss extensively the different ways food safety can be improved in the home environment.

Food safety can be improved in the home environment when food handlers take the responsibility of protecting the raw and already prepared food from food spoilage agents such as viruses, chemicals, parasites, and bacteria that contaminate foods when spread to food and food products.

Every food handler must ensure that food is protected at all costs during handling and preparation. Food spoilage bacteria make food unsafe for consumption and any food prepared without following the food sanitation rules can make someone sick.

To improve food safety in the home environment, we must ensure that there is a provision for a safe environment for food preparation and storage. The kitchen must be clean and the cooking utensils must be well sterilized before and after use.

Bacteria, parasites, and viruses are the major food contaminants. When these organisms get access to the food, they contaminate the food and make it unsafe. People who eat contaminated food are at risk of foodborne illness.

Feeding our loved ones with food that can make them sick is one of our greatest fears, However, this can be prevented by improving food safety practices. To improve food safety in the home environment, everyone in charge of food must take action.


7 Ways To Improve Food Safety In Home Environment
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Why is food safety important?

Food safety is important because it is the rules and guidelines that guide food handling, storage, preparation, and serving. When food safety measures are being practiced, they are capable to avert the occurrence of food poisoning and reduce the rate of foodborne diseases.

According to the World Health Organization (WHO) key facts on food safety, not following the food safety measures leads to over 600 million people falling ill after eating contaminated food. This shows how important food safety is and also, how necessary it is to abide by it.

The 7 Ways to improve food safety in the home environment:

Below are some of the ways food safety can be improved in the home environment:

1. Follow the food sanitation rules:

To improve food safety in the home environment, every food handler must follow the food sanitation rules which say that food must be properly handled, cooked, and stored. Sanitation rules also involve sterilizing the cooking utensils and cooking in a safe and secure environment.

 2. Personal Hygiene:

Washing hands with soap and water as often as necessary can help to improve food safety in the home environment. Before touching prepared food with your hands, you must wash your hands, wear disposable gloves, and put on a face mask when necessary. Other personal hygiene needed for food safety includes but is not limited to trimming fingernails, wearing an apron, and cleaning the kitchen environment.

3. Separate Food:

Put raw food away from cooked food to avoid cross-contamination. Fish like fish, meat, and fresh fruit should not be put on the same plate. Also, avoid bacteria transmission by not using plates used to carry raw meat to serve cooked food.

4. Keep pets away from the kitchen:

Your pet which has been to different places is likely to carry germs or other food spoilage bacteria. Keeping pets away from the kitchen can help to improve food safety in the home environment.

5. Identify spoilage bacteria:

The ability to identify and discard food/food products infected with food spoilage bacteria will help to reduce the rate of food poisoning. Examine your food very well before eating; and if there is a doubt about the safety of food, kindly discard such food to be on the safer side.

6. Avoid expired food products:

Using expired food products to prepare food can cause damage to health. Before using any ingredient, make sure that it has not expired. This will also help to improve food safety.

7. Food storage:

Food storage is a very important aspect of improving food safety in the home environment. There should be provision for food storage to avoid spoilage and food must be stored at the right temperature.

Conclusion:

Food safety in the home environment is very important because it is the only way to prevent foodborne diseases. To improve food safety in the home environment, every individual who handles food must take responsibility for following all the food sanitation rules.
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My name is Emmanuel. I'm a Nurse and a food lover. I have worked with many food blogs in the past before creating InfoTipsBlog to share food safety tips.

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